Singapore Food Festival returns for 20th year
Get ready to feast on Friday, as the Singapore Food Festival returns for its 20th year.
Food lovers can savour some of Singapore's best delicacies at various places till July 28.
But food aside, the month-long culinary extravaganza will feature food-related events, such as cooking classes and a mini-film festival.
The food festival this year also aims to shed more light into the local culinary scene over the decades.
And for those who love to do it in style, they can savour gastronomic delights while enjoying panoramic views from the cable car.
The meals will be whipped up specially by three prolific local chefs - Mr Pung Lu Tin of Gim Tim Restaurant Group, Mr Tony Khoo from Singapore Chefs Association and Mr Derrick Ang, executive chef of The Mount Faber Leisure Group.
Mr Chew Tiong Heng, Executive Director of Precincts & Tourism Concept Development at the Singapore Tourism Board, said: "Since it's already 20 years in the running, what else can we do to surprise the visitors? So we decided to interpret the food festival from various angles.
"From the normal kind of food festival menu promotions in the restaurants, food tours, masterclasses, we have also included workshops where one can come and discuss anything about food and culture."
The Singapore Tourism Board is working with more than 20 dining, attractions and precinct partners for the festival.
~News courtesy of Channel Newsasia~
Get ready to feast on Friday, as the Singapore Food Festival returns for its 20th year.
Food lovers can savour some of Singapore's best delicacies at various places till July 28.
But food aside, the month-long culinary extravaganza will feature food-related events, such as cooking classes and a mini-film festival.
The food festival this year also aims to shed more light into the local culinary scene over the decades.
And for those who love to do it in style, they can savour gastronomic delights while enjoying panoramic views from the cable car.
The meals will be whipped up specially by three prolific local chefs - Mr Pung Lu Tin of Gim Tim Restaurant Group, Mr Tony Khoo from Singapore Chefs Association and Mr Derrick Ang, executive chef of The Mount Faber Leisure Group.
Mr Chew Tiong Heng, Executive Director of Precincts & Tourism Concept Development at the Singapore Tourism Board, said: "Since it's already 20 years in the running, what else can we do to surprise the visitors? So we decided to interpret the food festival from various angles.
"From the normal kind of food festival menu promotions in the restaurants, food tours, masterclasses, we have also included workshops where one can come and discuss anything about food and culture."
The Singapore Tourism Board is working with more than 20 dining, attractions and precinct partners for the festival.
~News courtesy of Channel Newsasia~
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